![]() Just the right mix of sour (from lime and apple cider vinegar) and a touch of sweet (from stevia). squeeze the juice of a quarter of a lime and mix with powdered erythritol. There is something perfect about the combo that tastes like a damn good margarita. The good news is you can totally order some online or take a close look at the label and play with the ratios until you recreate your own. It’s probably not available everywhere and as an FYI, here in Seattle, I buy it at either Whole Foods Market or PCC Natural Market. The only catch is – you need to find this Bragg’s Organic Apple Cider Vinegar Limeade drink. And will quickly become your go-to low carb margarita. I figured that would be it but I got so many messages and comments about this easy little Low Carb Margarita that I promptly asked my husband to run to Whole Foods (on Super Bowl Sunday no less) and pick me up some more of the Limeade so I could make more, take some photos and share it with you today. So, I immediately shared about it on Instagram and Facebook because I clearly couldn’t keep it to myself. Store the syrup in a sealed bottle in the refrigerator for up to 2 weeks. Simmer for 5 minutes, then remove from the heat to cool completely before removing the peels and discarding. When I took the first sip, I was like, “Whoa! This tastes more like a margarita than any of the low carb versions I’ve tried!” Reduce to a simmer and add juice of 1/4 orange and the orange peels. Last night I mixed this store-bought limeade (that is organic, all-natural and 0 calories, 0 carbs and 0 sugars – what!?) with some good Tequila, a ton of ice and a squeeze of fresh lime. But, you can buy margarita salt if you prefer! There are lots of different flavors available, a fun way to mix things up and try something new.This 3-ingredient Skinny Margarita is the easy low carb margarita of your dreams! Perfect for a single serving or for a crowd and totally sugar-free! I typically use kosher salt when making skinny margaritas, mainly because I've almost always got a big box of it in the pantry (and it works great). Cocktail shakers are very affordable, however, and I recommend purchasing one so you can make all kind of delicious drinks with ease (they're great for coffee drinks too)! This is the one I use (pictured below) and it works great. ![]() If you don't have a cocktail shaker you can use two large drinking glasses to shake ingredients or stir them together in a pitcher. Shake for 10-20 seconds and pour over ice.Add the remaining ingredients to a blender (including the ice) and pulse until it has reached the desired consistency. Dip the rim of the glass into a plate of salt. Add tequila, water, agave and a handful of ice cubes to the cocktail shaker. Run the lime wedge around the edge of a glass.Run the shell of one lime around the rim of each cocktail glass, dip in salt and fill each halfway with ice.Measure kosher/sea salt onto a small plate on into a margarita glass rimmer. Squeeze juice from four limes into a cocktail shaker and cut a fifth lime into wedges. Mango Margarita 1.5 ounces tequila 3/4 ounce lime juice 1/2 ounce sugar free simple syrup 1/2 ounce chopped mango 2 ounces orange sparkling water (optional.Keep scrolling for complete recipe card and measurements. Skinny Margarita On The Rocks How To Make Skinny Margaritas Of course, you can buy special margarita salt if preferred. Coarse salt: I normally use kosher salt because it's cheap and I've always got some on hand.To reduce sugar content even further, you can choose to substitute artificial or monk fruit sweeteners. Just keep in mind that the goal is to avoid adding too much sugar. Agave syrup: you can also substitute a splash simple syrup if you don't have any agave. ![]()
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